Beef 'N Bottle Menu
Beef 'N Bottle, a classic steakhouse located in Charlotte, NC, offers a range of appetizers, entrees, and combinations for a unique dining experience. Known for their intimate ambiance and top-notch service, this restaurant has been a favorite since 1958, maintaining its old-school charm while delivering high-quality food. The menu features options like shrimp cocktail, filet mignon, and seafood combinations, all prepared with attention to detail and flavor. Customers rave about the knowledgeable and friendly staff, with servers like Terri and David going above and beyond to ensure a memorable meal. The Cajun crab dip, shrimp cocktail, and prime rib come highly recommended for their exceptional taste and generous portions. With a variety of keto and vegetarian options, Beef 'N Bottle caters to a diverse range of preferences while providing a memorable dining experience.
Appetizers
Shrimp Cocktail
6 or 20 large shrimp with our famous cocktail sauce.
Shrimp Scampi
6 large shrimp sauteed with sherry, garlic, butter and herbs.
Gulf Oysters
6 or 12 plump oysters on the half-shell or fried.
Escargot
6 in the shell, sauteed with sherry, garlic, butter and herbs.
Oysters Rockefeller
4 plump gulf oysters with our own spinach and cheese topping - A timeless classic!
Cajun Crab Dip
Special crabmeat baked with cheese and pieces, served with toast points.
Frog Legs
2 pairs, try them fried or sauteed.
Beef Kabob
3 pieces of filet meat on a skewer with peppers, tomatoes, onions and mushrooms.
Onion Rings
10 generously sized hand breaded onion rings.
Steak Salad
Tenderloin tips.
Shrimp Salad
Grilled or chilled.
Grilled Chicken Breast
Italian marinated.
Grilled Salmon
Sweet bourbon marinated.
Entree Salads
Steaks
Filet Mignon
Choice Cut Sirloin
16 Ounces
New York Strip
Choice Cut Ribeye
Trio Medallions
3 2 Ounces pieces of filet mignon.
Tenderloin Tips
8 oz of tenderloin tips with mushrooms, peppers and onions.
Beef Kabobs
6 pieces of filet on 2 skewers with peppers, tomatoes, onions and mushrooms.
Chopped Steak
12 oz chopped steak smothered with seasoned sauteed onions.
Crab Cake Dinner
Two 4 oz. cakes with remoulade sauce.
Seafood Platter
Fried or sauteed with flounder, shrimp, oysters and scallops.
Gulf Red Snapper
Cajun, lemon pepper or almondine style.
Atlantic Flounder
2 fried fillets.
Northern Scallops
Fried or Scampi with lemon butter.
Biloxi Shrimp
10 lightly breaded and fried.
Shrimp Cocktail or Scampi Dinner
Chilled or Scampi style dinner.
King Crab Dinner
1 full pound of split king crab legs.
Fried Oyster Dinner
10 plump gulf oysters.
Frog Leg Dinner
4 pairs, fried or sauteed.
N.C. Mountain Trout
8 oz trout butterflied and broiled with lemon herb butter.
Seafood
Chicken & Pasta
Fettuccine Alfredo
Fettuccine alfredo with freshly grated parmesan.
Filet Mignon & 1/2 Pound Of King Crab Legs
Filet Mignon & Lobster Tail
Filet Mignon and Shrimp (Fried or Scampi)
Filet Mignon and Scallops (Fried or Scampi)
Filet Mignon and Fried Oysters
Filet Mignon and Crab Cake
Filet Mignon and Bourbon Marinated Salmon
Shrimp and Scallops (Fried or Scampi)
Fried Shrimp and Oysters
Fried Scallops and Oysters
Filet Medallions and Trout
Combinations
Desserts
New York Style Cheesecake
Rich new york style cheesecake.
Deep Dish Apple Pie
Delicious deep dish apple pie.
French Silk Chocolate Pie
Succulent silk chocolate pie.
Key West Lime Pie
Refreshing key west lime pie.
